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Maturation and cask differences set the stage for an informative and fun distillery dive
sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate
we found crystalised ginger and pink peppercorns
with hints of tomato leaf
This flight of six single casks will provide unlimited pleasure for you and your whisky-loving friends
Cask No. 3.336 Deep rich & dried fruits Maturation and cask differences setCask No. 3. 336 Sublime maritime Islay Lavender mixed with coal, creosote and liquorice before the sweetness of hazelnuts and digestive biscuits balanced the salt of crushed sea shells and fishing tackle. On the palate elements of scorched earth and charcoal mixed with herbal cough syrup while tangy barbecue sauce coated toasted cereals complimented by smoky mezcal. With water a heavy maritime influence suggested ship's ropes and thick tar with
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